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Welcome

to my official website,

Mattias Åhman

Topeliusmagazinet 2018: Årets Kock 2017, Mattias Åhman — Photo: Linda Tallroth-Paananen

Copyright © 2017 Mattias Åhman

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@__ahman

A bit of rebuild restaurant today, let’s go boys @alexkalltrask @simon.selin #restauranthejm #letsgohejm #vuodenkokki2021 #vuodenkokki

Local plums poached with spices, cream cheese sorbet with plum seeds, almond bisque, sabayon with blackcurrant leaf and plum-fluid with cognac #autum #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017

Chanterelle ice cream with cloudberry, hazelnut praline, spruce syrup, crispy brioche and salty butter caramel #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa

Organic lamb from @norrbro_ in variation, confi garlic potato creme, broccoli, semidried and smoked tomato, pickled green tomato, herb bread and lamb jus #local #restauranthejm #vuodenkokki #vuodenkokki2017 #letsgohejm #visitvaasa #visitvasa

Grilled scallop with potato creme, ginger pickled cucumber, unripe tomato, nasturtium and soy browned butter with roasted cashews #vuodenkokki #vuodenkokki2017

New dessert at @restauranthejm raspberry sorbet with beech rose, roasted out pudding, raspberry jelly, salty licorice meringue, vodka blueberry and out cracker #restauranthejm #newmenu #letsgohejm #vuodenkokki #vuodenkokki2017

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