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Mattis Mat Ab
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Welcome

to my official website,

Mattias Åhman

Topeliusmagazinet 2018: Årets Kock 2017, Mattias Åhman — Photo: Linda Tallroth-Paananen

Copyright © 2017 Mattias Åhman

Gilla

Gilla Laddar in …

@__ahman

Caramel glazed meadowsweet mousse, yuzu cake, yoghurt, fresh blueberries, crispy puff pastry and blueberry yoghurt sorbet, the dessert on the 4 course menu @restaurantfroj #restaurantfroj #visitvaasa #vuodenkokki2017 #vuodenkokki #nordicchefs

First bite on the menu @restaurantfroj Local whitefish, oyster yoghurt, grilled cucumber, ginger, kohlrabi and horseradish granite #restaurantfroj #visitvaasa #vuodenkokki2017 #vuodenkokki #letsgo

Oven baked cod, parley, broccoli, blue mussel and chorizo oil with unripe currant at the brand new @restaurantfroj 📸 @linuslindholm #newkidontheblock #restaurantfroj #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa #nordicchefs

Not that long until a second dream comes true when @restaurantfroj opens it’s doors 21.4. Menu is ready, bookings are open and the staff ready to go. Lets get the final touches ready, long week ahead! 💯

Lightly smoked char with creamy potato, horseradish, sliced carrots, raw apple, trout roe, seaweed and blue mussel sauce #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa

What a weekend in Helsinki, sitting on the train back full of inspiration. Thanks to @kortteliravintola_ego @palacehelsinki @restaurantgron and @alexanderplatshelsinki for some excellent experiences!

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