Hoppa till innehåll

Welcome
About me
Mattis Mat Ab
My Nordic cuisine
Contact

Welcome

to my official website,

Mattias Åhman

Topeliusmagazinet 2018: Årets Kock 2017, Mattias Åhman — Photo: Linda Tallroth-Paananen

Copyright © 2017 Mattias Åhman

Gilla

Gilla Laddar in …

@__ahman

Oven baked cod, parley, broccoli, blue mussel and chorizo oil with unripe currant at the brand new @restaurantfroj 📸 @linuslindholm #newkidontheblock #restaurantfroj #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa #nordicchefs

Not that long until a second dream comes true when @restaurantfroj opens it’s doors 21.4. Menu is ready, bookings are open and the staff ready to go. Lets get the final touches ready, long week ahead! 💯

Lightly smoked char with creamy potato, horseradish, sliced carrots, raw apple, trout roe, seaweed and blue mussel sauce #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa

What a weekend in Helsinki, sitting on the train back full of inspiration. Thanks to @kortteliravintola_ego @palacehelsinki @restaurantgron and @alexanderplatshelsinki for some excellent experiences!

Charred local beef with sea buckthorn glazed pumpkin, pumpkin seeds, chanterelle mayonnaise, pickled spruce tips and crispy potato #restauranthejm #letsgohejm #vuodenkokki2017 #vuodenkokki #visitvaasa #visitvasa

Pike perch with parsnip crème, broccoli, brussel sprout, pickled cucumber and brown butter vinaigrette with smoked almonds and capers made of unripe black currants #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa

Laddar in kommentarer …

Skriv en kommentar …

E-post (Obligatorisk)

Namn (Obligatorisk)

Webbplats

%d bloggare gillar detta: