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Mattis Mat Ab
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Welcome

to my official website,

Mattias Åhman

Topeliusmagazinet 2018: Årets Kock 2017, Mattias Åhman — Photo: Linda Tallroth-Paananen

Copyright © 2017 Mattias Åhman

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Perch with haysmoked potato, fennel, spinach, broccoli creme, foamy horseradish sauce and dill oil #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa

New summer menu; baked rhubarb with blackcurrant leaf ice cream, almond cake, rhubarb pearls, chervil foam and butter biscuit #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017 #visitvaasa #visitvasa

Potato, cucumber, green tomato, smoked sour cream, whitefish roe, crispy bread and brown butter table side #restauranthejm #letsgohejm #vuodenkokki #vuodenkokki2017 #visitvasa #visitvaasa

My starter from last weeks Chef of the year menu; wild white fish, sugar salted and blackened, white fish roe, grilled cucumber, pickled green tomato, smoked sour creme and a green juice with blackcurrant leaf oil pored table side #vuodenkokki #vuodenkokki2017 #letsgohejm #restauranthejm

Some pictures from our chef of the year guest appearance evening, so much fun to get @heikkiliekola @kalletanner and @michaelbjorklundchef to join us for two days, thank you!! 💯🙏🎉 #vuodenkokki #restauranthejm #letsgohejm #vuodenkokki2017 #visitvaasa #visitvasa

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